Ricola

ricolaRicola Original flavour are delicious Swiss sweets – no not the sugar free ones or the other flavours – Original.

But you can do some really wrong things with them!

How about smashing one up and dissolving it in best pure malt scotch whisky and making a Scotch Alp cocktail?

How about melting a couple into a bowl of porridge?

Add one to a cup of Earl Grey Tea.

 

I am not paid or incentivized by Ricola or anyone else to write this, I just like the product.

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