Ricola Original flavour are delicious Swiss sweets – no not the sugar free ones or the other flavours – Original.
But you can do some really wrong things with them!
How about smashing one up and dissolving it in best pure malt scotch whisky and making a Scotch Alp cocktail?
How about melting a couple into a bowl of porridge?
Add one to a cup of Earl Grey Tea.
I am not paid or incentivized by Ricola or anyone else to write this, I just like the product.